About Us
Highland Creamers and Foods (HCF) was established in 2015 in the heart of Kisii highlands, Simbauti, Borabu sub-County in Nyamira County. The company started active operations in July 2017 with diary processing and will in the subsequent years expand into food processing.
HCF has a capacity to process a minimum of 200,000 liters of milk per day and is currently processing Fresh Milk and Long-Life ESL Milk for the market. HCF will soon be launching high value daily products such as Cream, Yoghurt, Fermented Milk, Butter and Cheese by the end of 2017.
As a competently run family owned business, HCF is committed to providing families with the most consistent, best tasting, highest quality products made in the most natural way possible. The company has partnerships with the local farmers and also international companies and is hence able to source high quality ingredients whilst also having access to the most competitively priced commodities.
Vision
- To be the leading dairy processor in East and Central Africa.
Mission
- To consistently produce quality dairy products using advanced technology, innovations and valuable relationships with stakeholders
Core Values
- Integrity
- Professionalism
- Teamwork
- Customer focus
- Continuous improvement
Our Staff
We believe in real relationships based on the shared notion that being genuine and true leads to mutual success. Therefore, our staff are motivated and committed to giving our customers competitive prices, quality products and personal service.
Highland Creamers and Food is looking to be the largest employer in Nyamira and Kisii Counties in the next five years. The company is looking to offer careers that last a lifetime and to create positions that are fit for men and women at all education levels.